OUR STORY
The Moorings only became a public house in the 1980s. It started life as a coal wharf following the opening of the canal in 1794. The railway age of the late 1800s saw a rapid decline in boat haulage and the premises became a boat hire centre during the later part of the 19th century.
In the 1980s the pub was known as The Boathouse Cafe, which was later changed to The Riverside and subsequently changed to The Boathouse.
We are massive fans of the Great British Pub and rightly so, it's a national institution and deserves treasuring.
So whether you're looking for a few drinks in our bar, a delicious three-course meal in our restaurant or if you are relaxing by the river we have it all.
We can cater to parties of all sizes in our restaurant and have an area which can be reserved for private parties.
HEAD CHEF, DAVIDE
“From being born and raised in Italy, to the busy kitchen of The Moorings, my journey as a chef has been exciting.
Every dish and lesson fuels my passion. Now, I'm cooking up signature dishes that tell stories. It's all about great ingredients, perfecting techniques, and letting creativity flow. Looking back, every challenge taught me something, and every success was worth celebrating. Here's to following dreams and enjoying every tasty moment!”
SOUS CHEF, OMAR
Omar brings a unique element to the team with his years of experience working with some of the biggest names in the culinary world, from Michel Roux at La Gavroche and Tom Aikins Kitchen tp celebrity favourite, The Ivy. With over 18 years of experience in top London restaurants in the likes of Mayfair and Park Lane, Omar brings vast experience and refinement to our kitchen.